Our Products
Spices
Pepper
Sri Lanka’s Ceylon Pepper: prized worldwide for unique spiciness, floral-citrus flavor, and premium piperine. Extracts serve food, perfume, and pharmaceutical sectors.
Cardamom
Dubbed the “Queen of Spices,” cardamom’s use has surged in the food industry. Sri Lanka exports the light green variety, grown in local ‘Spice Forests’.
Ginger
Ginger is essential in Sri Lankan cuisine and medicine, Sri Lankan Ginger: Robust for drinks and treats. Chinese Ginger: Mild, good for pickling,Rangoon Ginger: Versatile, gentle flavor.
Cinnamon
Sri Lanka’s Ceylon Pepper: prized worldwide for unique spiciness, floral-citrus flavor, and premium piperine. Extracts serve food, perfume, and pharmaceutical sectors.
Coconut
Coconut I Coconut Oil
Sri Lanka’s Ceylon Pepper: prized worldwide for unique spiciness, floral-citrus flavor, and premium piperine. Extracts serve food, perfume, and pharmaceutical sectors.
King Coconut
Dubbed the “Queen of Spices,” cardamom’s use has surged in the food industry. Sri Lanka exports the light green variety, grown in local ‘Spice Forests’.
Extra Virgin Coconut Oil
Ginger is essential in Sri Lankan cuisine and medicine, Sri Lankan Ginger: Robust for drinks and treats. Chinese Ginger: Mild, good for pickling,Rangoon Ginger: Versatile, gentle flavor.
Vegetables
Tapioca
Sri Lanka’s Ceylon Pepper: prized worldwide for unique spiciness, floral-citrus flavor, and premium piperine. Extracts serve food, perfume, and pharmaceutical sectors.
Aravi
Dubbed the “Queen of Spices,” cardamom’s use has surged in the food industry. Sri Lanka exports the light green variety, grown in local ‘Spice Forests’.
Chillie
Ginger is essential in Sri Lankan cuisine and medicine, Sri Lankan Ginger: Robust for drinks and treats. Chinese Ginger: Mild, good for pickling,Rangoon Ginger: Versatile, gentle flavor.
Pumpkin
Ginger is essential in Sri Lankan cuisine and medicine, Sri Lankan Ginger: Robust for drinks and treats. Chinese Ginger: Mild, good for pickling,Rangoon Ginger: Versatile, gentle flavor.
Papaya
Ginger is essential in Sri Lankan cuisine and medicine, Sri Lankan Ginger: Robust for drinks and treats. Chinese Ginger: Mild, good for pickling,Rangoon Ginger: Versatile, gentle flavor.
Unripe Mango
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Leafy Green for Salads (more than 20 varieties)
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Ginger
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Curry Leaves
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Fruits
Banana
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Mango
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Guava
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Pineapple
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Melon
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Exotic Fruit and Seasonal Fruit
Rambutan
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Mongoose Tin
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Durian
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Our Range - Fruits
Abul Banana
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Kartha Colombo Mango
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Papaya Red Lady
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Banana Kolikuttu
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Katu Anoda
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Papaya Sunrise
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Avocado
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Mango TEJC
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Passion Fruit
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Beli
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Mangus
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Pineapple
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Jambola
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Papaya Canin
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Seeni Banana
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Our Range - Fruits, Vegetables
Star Fruit
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Aloe Vera
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Beetroot
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Ugurassa
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Ambaralla
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Brinjal
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Veralu
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Ash Banana
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Butter Beens
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Wood Apple
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Banana Flower
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Capsicum
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Guava
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Beans
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Cucurbitaceae (Pathola)
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Our Range - Vegetables
Curry Mango
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
kohila Ala
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Polos
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Dambala
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Leeks
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Raddish
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Jack food / Polos
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Long Beens
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Tapioca
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Jack Seed
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Nai kochchi
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Thalanabatu
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Kiri ala
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Nelum Ala
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Thipbattu
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Our Range - Vegetables, Leafy Greens
Thubakarawila
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Lemon Grass
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Del
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Bitter Ground (Karawila)
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Wotakolu
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Mushrooms
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Corn
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Spring Onion (Loonu Kolo)
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Aguno
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Cucumber
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Sweet Potato
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Gotukola
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Knol Khole
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Kochchi
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Karapincha
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Kathurumurunga
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Saarana
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Kohila Kola
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Thembu Kola
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Mukunuwanna
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Kanda Kola
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Neeramulliya
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Passion Leaves
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Rampe
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Tapioca Leaves
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Fresh Cut fruits
Pineapple
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Mango
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Papaya
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Rambutan- Seasonal
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Mangostin- Seasonal
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Star Fruit
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Fresh Cut Vegetable's
Jack Fruit
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Bread Fruit
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Winged Beans
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Bitter Gourd
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Water Gourd
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Ladies Fingers
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Sri Lankan Egg Plantalso known as Brinjal
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Fresh Fruit Juice
Pineapple Juice
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Passion Fruit Juice
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Mango Juice
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Mixed Fruit Juice
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Papaya Juice
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Sri Lankan Lime Juice
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Sri Lankan orange Juice
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Fresh Fruit Jams
Mango
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Strawberry
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Passion Fruit
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Mixed Fruit
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
WoodApple
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Dehydrate fruits and Vegetables
Dehydrated Pineapple
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Apple Rings
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Dehydrated Mango
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Dehydrated Papaya
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Dehydrated Ripened
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Jack Fruit (waraka)
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Indoor Plant and Trees
Money Plant
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Dracaena
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Nephrolepis
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Staghorn
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Guzmania
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Ferns
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Red palm
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Ascocenda
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Areca palm
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Adenium
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Frangipani
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Nerium
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Roses
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Hibiscus
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Mango
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Dendrobium
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Vanda
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Gardenia
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Cycas
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Anthurium
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Unripe Mango
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Leafy Green for Salads (more than 20 varieties)
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Ginger
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Unripe Mango
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Leafy Green for Salads (more than 20 varieties)
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Ginger
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Coconut I Coconut Oil
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Coconut I Coconut Oil
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Extra Virgin Coconut Oil
Virgin coconut oil is rich in nutrients, including lauric acid, and finds uses in cosmetics, food, and more. Eating vegetables daily is crucial for health, providing vitamins, minerals, and antioxidants. Ceylon offers a variety of vegetables grown in favorable climates.
Tapioca
Topioco is a staple cuisine in tropical nations for millions of people It is deficient in protein, vitamins, and minerals, and provides solely carbohydrate food value.
Aravi
Also known as Taro Root, it is a vegetable that consists of Starch. Sri Lankans boilt it with coconut milk, turmeric and salt to taste
Extra Virgin Coconut Oil
Virgin coconut oil is rich in nutrients, including lauric acid, and finds uses in cosmetics, food, and more. Eating vegetables daily is crucial for health, providing vitamins, minerals, and antioxidants. Ceylon offers a variety of vegetables grown in favorable climates.
Tapioca
Topioco is a staple cuisine in tropical nations for millions of people It is deficient in protein, vitamins, and minerals, and provides solely carbohydrate food value.
Aravi
Also known as Taro Root, it is a vegetable that consists of Starch. Sri Lankans boilt it with coconut milk, turmeric and salt to taste