Coconut
Coconut
Coconut I Coconut Oil
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits
King Coconut
Known as Thambili, locally, confidently boosting a golden husk, the King Coconut is widely known in the native country to be vastly superior to the green coconut in its reputation as a refreshing and rejuvenating drink. The King Coconut water is perhaps nature’s most nutritious essence.
Extra Virgin Coconut Oil
Virgin coconut oil is high in medium chain folly acids, mainly lauric acid, minerals, vitamins, and antioxidants, and is derived from fresh coconut body. It includes roughly 50% lauric acid, which has benefits comparable to those found in mother’s milk, including some immune-boosting properties.