Leafy Green Vegetables
Thubakarawila
A beloved traditional favorite, lending its unique and robust flavor to curries and sambols, creating a memorable taste experience.
Lemon Grass
An aromatic herb that enhances soups, teas, and an array of dishes with its refreshing and citrusy essence.
Del
An indigenous tuber celebrated for its versatility, gracing various preparations with its distinct taste and texture.
Bitter Ground (Karawila)
A bitter vegetable known for its acquired taste, adding a unique and piquant element to dishes.
Wotakolu
Tender and nutritious leaves embraced in many forms, from curries to salads, showcasing their culinary flexibility.
Mushrooms
Versatile fungi enriching dishes with their earthy and umami-rich profile, elevating flavors across cuisines.
Corn
Sweet kernels, versatile and delightful, finding their place in salads, soups, sides, and even as a standalone treat.
Spring Onion (Loonu Kolo)
A mild onion-flavored delight, lending a subtle twist to a variety of culinary creations.
Aguno
Nutrient-packed leaves, cherished for their culinary adaptability, enriching a multitude of dishes
Cucumber
A refreshing and crisp addition, bringing a cool and hydrating element to salads and various culinary delights.
Sweet Potato
A nutrient-rich root offering a slightly sweet flavor, used in a variety of culinary preparations.
Gotukola
An herbal treasure, often enjoyed in salads and traditional dishes for its distinct taste and potential health benefits.
Knol Khole
Crunchy and slightly sweet, Knol Khole finds its way into salads and side dishes, adding a delightful crunch.
Kochchi
Fiery chili adding bold heat and flavor to Sri Lankan dishes, igniting taste buds and enhancing authenticity.
Karapincha
The fragrant curry leaf, an essential aromatic ingredient in a variety of Sri Lankan curries.
Kathurumurunga
Nutrient-packed leaves, adding depth and richness to curries and traditional preparations.
Saarana
Nutritious leafy green, offering versatility in cooking and enriching meals with its unique taste.
Kohila Kola
A native leaf, celebrated for its contribution to traditional dishes, imbuing them with a unique flavor.
Thembu Kola
Distinctive leafy green, enjoyed for its distinct taste and texture, enriching a variety of culinary creations.
Mukunuwanna
Nourishing leaf, commonly used in salads and traditional cooking, bringing its healthful properties to dishes.
Kanda Kola
Tender leaves with a mild taste, valued in local cuisine for their contribution to curries and other dishes.
Neeramulliya
A unique local leaf, appreciated for its distinct flavor and taste, adding a unique element to dishes.
Passion Leaves
A tropical green, cherished for its vibrant color and versatile nature, adding a fresh touch to salads and stir-fries.
Rampe
Fragrant leaf with a distinct aroma, a vital ingredient adding depth to Sri Lankan culinary preparations.
Tapioca Leaves
Nutritious greens, a culinary gem offering versatility in cooking, enriching a range of dishes.