Fresh CutVegetables
Jack Fruit
A tropical marvel, known for its impressive size and sweet, meaty texture. Its versatility shines in curries, stews, and as a unique meat substitute, offering a delectable twist to traditional recipes.
Bread Fruit
Rich in nutrients and starchy goodness, Bread Fruit becomes a culinary canvas, finding its way into curries, fries, and creative dishes, offering a satisfying and wholesome indulgence.
Winged Beans
A distinctive legume with edible pods and leaves, Winged Beans contribute a delightful crunch to stir-fries and salads, infusing meals with a refreshing texture and taste.
Bitter Gourd
Acclaimed for its acquired bitterness and potential health benefits, Bitter Gourd takes the stage in various recipes, celebrated for its unique flavor profile and versatility.
Water Gourd
Quenching thirst with its hydrating properties, Water Gourd finds its place in beverages, curries, and cooling dishes, adding a refreshing element to Sri Lankan cuisine.
Ladies Fingers
Slim and tender, Ladies Fingers are a beloved ingredient in curries and stir-fries, adding a subtle sliminess that creates a distinctive and delightful texture.
Sri Lankan Egg Plantalso known as Brinjal
Versatile and adored, Sri Lankan Eggplant, known as Brinjal, graces curries, stews, and stuffed dishes, adapting to various culinary styles and enriching each creation with its adaptable flavor.