Fruits
Banana
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Mango
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Guava
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Pineapple
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Melon
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.
Exotic fruits and Seasonal fruits
Rambutan
Sri Lanka’s Ceylon Cinnamon is renowned for its exceptional quality, flavor, and aroma, backed by a long-standing reputation in the international market. Our coconuts are organically grown in handpicked estates, adhering to strict health standards.
Mongoose Tin
Dubbed “Thambili” locally, the King Coconut boasts a golden husk and is renowned for its refreshing and rejuvenating properties. Its water is nature’s nutritious essence, a true gift from Mother Earth.
Durian
Coconut is used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their amazing flavor, culinary uses, and potential health benefits.