Fruit Vegetables
Star Fruit
A tropical delight, balancing sweet and tangy notes. Savor its freshness in salads, juices, and tempting desserts, adding a burst of flavor.
Aloe Vera
Renowned for its health benefits, this versatile plant finds its way into drinks, skincare routines, and soothing remedies, offering a natural touch.
Beetroot
Earthy and vibrant, the nutrient-rich root enriches dishes with both color and a subtle sweetness, making salads and meals visually enticing.
Ugurassa
An indigenous fruit, Ugurassa’s unique taste is a local favorite, embraced for its culinary potential and distinctive essence.
Ambaralla
Delivering fruity sourness, Ambaralla elevates curries and pickles with its distinct profile, enhancing Sri Lankan cuisine’s signature flavors.
Brinjal
With versatility at its core, Brinjal shines in curries, stews, and stuffed dishes, adapting effortlessly to various culinary creations.
Veralu
Resembling tamarind, Veralu lends itself to delightful chutneys, tangy pickles, and sweet-sour dishes, a dynamic flavor enhancer.
Ash Banana
Praised for its robust flavor, Ash Banana contributes to both savory and sweet dishes, leaving a memorable taste in every bite.
Butter Beens
Offering creamy texture and wholesome nutrition, Butter Beans become stars in stews, curries, and hearty salads, a comforting addition.
Wood Apple
Boasting a unique taste, Wood Apple graces beverages and jams, adding a delightful twist to traditional flavors.
Banana Flower
An exquisite culinary treasure, Banana Flower transforms into salads, curries, and traditional delicacies, creating a feast for the senses.
Capsicum
Infusing dishes with color and mild heat, Capsicum finds its place in salads and savory creations, a versatile ingredient in the kitchen.
Guava
Sweet and fragrant, Guava’s juiciness is enjoyed fresh or transformed into delightful juices and jams, celebrating its tropical essence.
Beans
A culinary chameleon, Beans adapt seamlessly across dishes, from hearty salads to comforting stews, adding nourishment and flavor.
Cucurbitaceae (Pathola)
A culinary heritage, Cucurbitaceae is woven into curries, sambols, and beloved traditional recipes, a staple on Sri Lankan tables.