Vegetables
Tapioca
Starchy root versatile in cooking. Used in curries, fritters, desserts.
Aravi
A native root, embraced in various dishes for its unique flavor and texture.
Chillie
Infuse dishes with heat and depth, an essential spice found across global cuisines.
Pumpkin
Nutrient-rich squash, perfect for hearty soups, flavorful curries, and comforting pies..
Papaya
Enjoy the sweetness of this tropical fruit fresh or as a delightful addition to salads.
Unripe Mango
Tangy raw mango, a key ingredient in zesty chutneys and delectable pickles.
Leafy Green for Salads (more than 20 varieties)
Explore over 20 varieties to elevate your salads with a burst of flavor and nutrition.
Ginger
Infuse stir-fries, teas, and desserts with its zesty kick and potential health benefits.
Curry Leaves
Fragrant herb that elevates curries, dals, and chutneys with its distinct aroma.
Curry Mango
Renowned for its tangy burst, a star in pickles and chutneys, adding zest to dishes.
kohila Ala
prized native root, its earthy essence defines traditional recipes, lending depth.
Polos
Young jackfruit, an edible canvas for flavorful curries and hearty stews.
Dambala
Versatile vine spinach, infusing vibrancy into stir-fries and wholesome curries.
Leeks
Delicately onion-like, bestowing mild richness to soups and a range of dishes.
Raddish
Crisp and peppery, an invigorating texture in salads and complementary sides.
Jack food / Polos
Young jackfruit, a versatile meat substitute, enlivening curries and sandwiches.
Long Beans
Nutrient-packed and crunchy, a nourishing choice for diverse stir-fries and curries.
Tapioca
Starchy treasure, from curries to fritters, offering gluten-free indulgence.
Jack Seed
Nutty gems cherished in traditional fare, enriching curries, sambols, and more with their distinctive flavor and texture.
Nai kochchi
Fire-packed chili, igniting bold heat and flavor in a range of dishes.
Thalanabatu
Tender and distinctive, gracing sambols and curries with its unique essence.
Kiri ala
Velvety yam, adding creamy comfort to curries and hearty stews.
Nelum Ala
Crispy lotus root, a captivating addition to salads and delightful stir-fries.
Thipbattu
Fiddlehead fern, a culinary jewel lending a captivating taste to Sri Lankan cuisine.